Chocolate Mousse
Preparation : 20min
Cheap
Easy
6
Little history
The chocolate mousse was created by the Swiss Charles Fazi, cook to Louis XVI and in 1755 the chef Menon described it under the name “Chocolate mousse”, a term which also applied to the foam on the chocolate drink.
ingredients
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200g dark chocolate
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30g sugar
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Salt
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6 eggs
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30g butter
Preparation
1. Melt the chocolate and the butter in a double boiler. Let cool.
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2. Separate the yellows from the whites. Beat the egg whites with a pinch of salt. Then at the last minute add the sugar and whisk.
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3. For the yolks into the chocolate, stirring vigorously.
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4. Gently fold the white snow into the chocolate. Mix gently with a spatula, avoiding breaking the egg white.
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5. To finish, your sparkling chocolate into small jars. Keep in the fridge for at least 3 hours.
Easy and Greedy !