Clafoutis
Preparation : 10 min, Cooking : 30 min
Cheap
Easy
8
Little History
For the record, the cradle of clafoutis is Limousin where the name of this dessert comes from.
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Ingredients
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500 g of cherries
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250 ml of milk (cow or vegetable)
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180 g flour
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100 g of almond powder
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30 g of melted butter (+20 g for the top) - also works with coconut oil, margarine ...
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100 g of light sugar (or other type of sugar)
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3 eggs
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1 sachet of vanilla sugar
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optional: kirsch, rum ...
Preparation
1. Whisk the eggs and sugar in a bowl, then add the melted butter.
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2.Then add the milk (and a little raspberry liqueur if you want). Rum, orange blossom, bitter almond extract or Kirsch go very well too.
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3. Add the flour, mix well with a whisk then the almond powder.
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4. Finally add the cherries, pour into a buttered mold not too large, sprinkle with small knobs of butter and a sachet of vanilla sugar , and bake for 30 minutes at 220 ° C.