Frog Legs
Preparation : 20min
Cheap
Easy
2
Little History
The Christian monks once found themselves facing a problem. While they only wanted to eat meat from terrestrial animals, their over-consumption of meat made them obese. So they banned meat on certain days. That’s how the monks started to taste frog legs. This habit is then considered as the beginning of the tradition of national consumption in France. Now, France imports between 3000 and 4000 tons each year it is the biggest consumer.
Ingredients
Ingredients
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15 frog legs
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2 garlic cloves, crushed
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150 g butter
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50 g flour
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1/2 bunch of finely chopped parsley
Preparation
1. Adorn frogs' legs
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2. Crush the garlic, chop the parsley
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3. Flour the thighs.
4. Sear in brown butter. The best is clarified butter.
5. Turn over when observing the coloring ...
6. ... and jump into the pan without violence.
7. Add the garlic, mix gently.
8. Add the parsley and mix just as gently.
9. Cover and cook over low heat for 5 minutes.
Add lemon juice on top and your taste buds will thank you!