Crepes
very fun and super gourmet !
Preparation : 10min, Cooking : 15 min
Cheap
Easy
6
Little History
The Romans already cooked thick pancakes made from water and cereal flour and cooked on hot stones. They shared them at a feast around February 15 called Lupercalia during which they celebrated Lupercus, god of fertility and protector of flocks.
The video is made to help you !
Ingredients
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375g flour
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6 eggs
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O,8 liter milk
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75g butter
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1 pinch of salt
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2 tablespoon sugar
Preparation
1. Put the flour in a bowl with the salt and sugar.
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2. Make a well in the middle and pour in the eggs.
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3. Start mixing gently. When the mixture becomes thick, add the cold milk little by little.
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4. When all the milk is mixed, the dough should be fairly fluid. If it seems too thick, add a little more milk. Then add the cooled melted butter, mix well.
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5. Bake the pancakes in a hot pan (lightly oiled as a precaution if your pancake pan is not non-stick). Pour a small ladle of dough into the pan, rotate to distribute the dough over the entire surface. Put on the heat and when the crêpe turns a light red color, it's time to turn it over.
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6. Leave to cook for about a minute on this side and the pancake is ready.
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To finish : Repeat until all the dough is used up.
With sugar and chocolate, it’s better !